close

Webinar | Transformation of Food Supply Chains: What Every Agricultural Banker Should Know

Average: 5 (1 vote)

Speaker:  Thomas Reardon, Professor of Agricultural, Food, and Resource Economics, Michigan State University, USA

When:  July 9, 2014, 09:00 AM -10:00 AM EDT


Did you know that food value chains in Asia and Africa are going through dramatic changes? Modernization and more effective use of technologies have led to better rural-urban integration and fewer middlemen.

To learn why this matters for financial institutions, listen to this webinar with Professor Thomas Reardon of Michigan State University. Professor Reardon is a world-renowned expert on food industry transformation with extensive experience in Asia, Africa, and Latin America. In this webinar, Reardon discussed opportunities for commercial banks to extend financing to food value chains in these regions.   

In the webinar, audiences explored business opportunities for their institutions arising from the transformation of food value chains. Professor Reardon identified segments within value chains where financing needs are substantial and likely to yield the best business results for commercial banks. 

Related Readings:

  • The Quiet Revolution in Staple Food Value Chains. Read More>>

  • Global Dairy Outlook-Show Me the Money Read More>>

  • The Economics of the Food System Revolution Read More>>

  • The Emerging ‘Quiet Revolution’ in African Agrifood Systems. Read More>>

  • Value Chain Finance and the Importance of Understanding the Value Chain. Read More>>

  • Five inter-linked transformations in the Asian agrifood economy Read More>>

Webinar Materials:

About the Speaker:

Thomas Reardon

Professor of Agricultural, Food, and Resource Economics,

Michigan State University, USA

Thomas Reardon is a Professor of Agricultural, Food, and Resource Economics at Michigan State University. He is widely recognized for his work on “supermarket revolution” and the transformation of agrifood value chains in emerging markets, including development of the wholesale market, mills, and cold storage in the rice, horticulture, dairy, and fish sectors. Reardon has also been a personal invitee to the World Economic Forum in Davos and was featured on the front page of the New York Times. Before his current position, Reardon was Senior Research Fellow at the International Food Policy Research Institute (IFPRI), in Washington DC. From 1984 to 1986, he was Rockefeller Foundation Post-Doctoral Fellow attached to IFPRI and also working with ICRISAT in West Africa.